Dinner Menu
- Canyon Guacamole - Jalapeno Chiles, Limes and Avocado with Toasted Homemade Chips
- Wild Greens Salad with Chile Pecans and a Cayenne-Soy Dressing
- Shrimp and Calamari Cocktail - Avocado, Lime and Jalapeno Chilies
- Jalapeno Caesar Salad with Romaine Lettuce, Parmesan Cheese and Ancho Croutons
- Smoked Salmon Nachos with Chives, Avocado, Jalapeno Chile and Crema
- Roasted Carrot Soup with Puya Chile Sauce and a Dollop of Sour Cream
- Steamed Shrimp and Avocado Dumplings with a Sweet Corn and Pepper Salsa
- Crab Rellenos - Stuffed Jalapeno Chile with Mache Salad and Pico De Gallo
- Cripsy Lamb and Goat Cheese Empanadas with Rosemary, Serrano Chile Crema & Pineapple Salsa
- Tuna Carpaccio with a Dijon, Chile & Ginger Sauce Topped with Green Onions and Cilantro
- Seafood Ceviche Tostada - Shrimp, Scallops, Halibut, Chiles and Lime with Sliced Avocado
- Arugula & Spinach Salad - Bacon, Pumpkin Seeds, Parmesan & a Basil-Serrano Chile Dressing
- Asparagus, Tomato and Wild Greens Salad - Toasted Sesame Seeds in a Honey Dijon Dressing
- Tuna Taquitos - Seared Tuna Loin, Avocado, Corn Tortillas & a Sweet Serrano Chile Sauce
- Stuffed Jalapeno Diablos - Chorizo, Jack Cheese with Watercress Salad, Chiles & Onions
- Southwestern Spring Rolls - Chorizo, Black Beans & Jack Cheese on Asian Slaw, Chile Sauce
- Warm Brie with Roasted Garlic, Tomato Salsa and Flour Tortillas
- El Tesoro Mussels - with Pico De Gallo, Baby Spinach, Tortilla Croutons and Blanco Tequila
- Shrimp and Avocado Salad - Wild Greens, Parmesan & a Chipotle-Balsamic Vinegarette
- Grilled Pork Adobo Tacos with Pickled Red Onions, Salsa Verde and Feta Cheese
- Grilled Shrimp Tostada with Black Beans, Fontina Cheese, Pico De Gallo & Pineapple Salsa
- Grilled Andouille Sausage Quesadilla - Tomatoes, Caramelized Onions & Fontina Cheese
- Shitake Mushroom & Leek Risotto with Don Eduardo Blanco Tequila, Black Truffles, Parmesan
- Ginger Shrimp - Sauteed with Serrano Chile & Ginger SAlsa Served on a Grilled Pineapple
- Canyon Fish Tacos - Flour Tortillas, Shredded Cabbage, Pico De Gallo & Guacamole
- Ancho Grilled Baby Lamb Chops with Pineapple-Mango Salsa
- Steamed Clams, Shrimp, Mussels, Codfish & Jumbo Crab - Chipotle in a Parmesan Tortilla Basket
- Spice Crusted Red Snapper Filet - Sauteed Baby Spinach and Pineapple-Mango Salsa
- Grilled Baby Spinach Quesadilla with Chopped Tomatoes, Pineapple Mango Salsa
- Chile Rellenos - Goat Cheese, Shitakes, Roasted Almonds, Black Beans & White Truffle Oil
- Grilled Jumbo Shrimp with Horseradish Mango Salsa, Grilled Avocados & Vegetable Couscous
- Grilled Chicken Quesadilla with Caramelized Onions, Baby Spinach & Chopped Tomatoes
- Caramelized Scallops with Leek and Chorizo Risotta and Shaved Parmesan Cheese
- Beef Short Ribs - Mole Poblano Sauce, Jalapeno Mashed Potatoes, Sauteed Vegetables
- Tinga Tostada - Shredded Chicken, Baby Spinach, Black Bean Puree & Red Chile Sauce
- Sesame Crusted Tuna Loin - Saffron Infused Risotto, Baby Spinach and Soy-Pasilla Chile Sauce
- Grilled Pork Fajitas with Sweet Onions, Poblano Chile, Corn Tortillas and Serrano Tomato Salsa
- Slow Roasted Lamb Shank - Avocado and Tomatillo Salsa on a Bed of White Beans
- Grilled Shrimp Enchiladas with Queso Fresco & a Corn-Huiltacoche and Serrano Chile Salsa
- Pan Fried Halibut with Sauteed Asparagus, Squash, Chilies, Friend Onions and a Ginger-Soy Sauce
- NY Strip Steak with a Pasilla Pepper-Hickory Crust and Canyon Fries
