Lunch Menu
This week's lunch selections include the following:
(All hot items include black beans)
- Homemade Chips with Fire-Roasted Salsa (unlimited)
- Soup of the Day
- Seafood Ceviche Tostada - Shrimp, Scallops, Halibut, Chiles and Lime with Sliced Avocado
- Canyon Guacamole - Jalapenos, Red Onion, Cilantro and Lime
- Tuna Taquitos - Seared Luna Loin, Avocado, Corn Tortillas & a Sweet Serrano Chile Sauce
- Shrimp and Calamari Cocktail - Avocado, Lime and Jalapeno Chilies
- Smoked Salmon Nachos with Chives, Avocado, Jalapeno Chile and Crema
- Southwestern Spring Rolls - Chorizo, Black Beans & Jack Cheese on Asian Slaw, Chile Sauce
- Tuna Carpaccio with a Dijon, Chile & Ginger Sauce Topped with Green Onions and Cilantro
- Wild Greens Salad - Chile Pecans and a Cayenne-Soy Dressing with Grilled Chicken
- Warm Brie with Roasted Garlic, Tomato Salsa and Flour Tortillas
- Jalapeno Caesar Salad - Romaine, Parmesan Cheese & Ancho Croutons with Grilled Chicken
- Grilled Pork Adobo Tacos - Salsa Verde, Feta Cheese, Flour Tortillas
- Grilled Andouille Sausage Quesadilla - Tomatoes, Caramelized Onions & Fontina Cheese
- Grilled Chicken Caesar Wrap in a Spinach Tortilla with Fruit Salsa
- Bacon, Lettuce, Pico De Gallo and Avocado Wrap with Fruit Salsa
- Grilled Chicken Tacos - Salsa Verde, Feta Cheese and Flour Tortillas
- Grilled Chicken Fajitas - Flour Tortillas, Peppers, Onions, Guacamole, Horseradish Crema
- Canyon Fish Tacos - Flour Tortillas, Shredded Cabbage, Pico De Gallo & Guacamole
- Grilled Baby Spinach Quesadilla with Chopped Tomatoes, Pineapple-Mango Salsa
- Grilled Shrimp Tostada with Black Beans, Fontina Cheese, Pico De Gallo & Pineapple Salsa
- Tinga Tostada - Shredded Chicken, Baby Spinach Black Bean Puree & Red Chile Sauce
- Garlic & Pepper Steak Faijitas - Peppers, Onions, Flour Tortillas and Horseradish Crema
- Grilled Chicken Quesadilla with Baby Spinach & Chopped Tomatoes
- Ancho Grilled Baby Lamb Chops served with Mango Salsa
- Colossal Lump Crab Cake with a Panko Crust and Chipotle Sauce
